![]() You can even drink it straight without a mixer, but that’s not what we’re here for today. ![]() It’s seriously too delicious for this world. So if you’ve never had RumChata before, prepare to have a new favorite thing. You can even add a little bit of whipped cream and cinnamon on top to make it look extra pretty and festive. You’ll make it with white chocolate, milk, and Rumchata. Grab a bottle and see why you’re more of a Caribbean rum, Mexican spice, real cream person than you think. Delicious, smooth, and oh-so-versatile, RumChata can be enjoyed over ice, in a shot, in coffee, and in cocktails. I chose recipes with a wide variety of ingredients, flavors, and techniques that are still easy enough to whip up in 10 minutes or less. White Hot Chocolate Rumchata This cream, light, and delightful beverage is a delightful take on the classic hot chocolate. Welcome to RumChata TM, a delicious blend of Mexican spice, Caribbean rum, and real dairy cream.
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